If you are planning to make a traditional Neapolitan Dough pizza, you need to use the right tools and ingredients. In addition, you also need to make sure that you use authentic toppings for your dish. These will help you get the best results.

When making Neapolitan pizza, the authenticity of the dough plays a vital role. This Italian pizza is not made with sugar but with finely ground flour. It is a crust that is chewy, crisp, and airy.

Authentic Neapolitan Dough

The authentic Neapolitan dough is made from flour, salt, water, and yeast. If you want to make the dough in a bread machine by Solo Stove Discount, you can use the Cuisinart CBK-100. However, most chefs suggest you hand knead it.

Wood-Fired Oven

Neapolitan pizzas are cooked in a wood-fired oven. This extreme heat helps to create a smoky and crispy crust. A traditional Neapolitan-style pizza contains fresh basil, San Marzano tomatoes, and mozzarella cheese. Other toppings can be added, such as prosciutto, arugula, and extra virgin olive oil.

Three Variations of Neapolitan Pizza

There are three variations of Neapolitan pizza, each with its distinct flavor and texture. They are the Margherita, the Pizza Napolitano, and the Marinara. These three varieties have all been certified by VPN, a governing body for pizza in Italy.

The best Neapolitan-style pizza can be made in the comfort of your own home. Several tools make this process as easy as possible. Fortunately, they can be found for less than $30.

Electronic Kitchen Gadget

An electronic kitchen gadget with a magnetic paddle makes kneading a breeze. In addition, a rimless baking pan can be used as a pizza peel. Finally, a high-end electric mixer is a worthy investment for larger pieces of dough. Getting your hands on suitable flour is essential.

One splurge item is a full-blade pizza cutter. However, you might want to opt for a sturdier cousin. A novelty model may get in the way.

Other small wares to look out for include a Rubbermaid food storage container. This item has a lid so you don’t have to worry about spilling your sauce. Lastly, a good old-fashioned kitchen scale should not be overlooked. While many kitchen scales can’t register a weight as low as 5 grams, a good one is well worth the price of admission.

Classic Neapolitan Pizza Dough

The classic Neapolitan pizza dough is made with some key ingredients. These include fine sea salt and the right amount of yeast. The right ingredients and a slow and steady fermentation time produce a thin, crisp crust and chewy interior.

While the traditional Neapolitan style of dough is easy to make, a little extra effort will go a long way. You can even experiment with a few of the recipes on this page to learn the tricks of the trade.

Proper Neapolitan Style of Dough

It takes about 48 hours to rise and ferment a batch of dough. This is the minimum required for a proper Neapolitan style of dough. If you’re in a hurry, you can freeze a batch. However, the recipe will probably be best enjoyed in the oven. The baking time will vary depending on the thickness of your pizza steel.

Mozzarella Cheese & San Marzano Pizza Sauce

While the classic Neapolitan pizza dough is the main course, you can also top it with mozzarella cheese and San Marzano pizza sauce. A good rule of thumb is to use between 2.5 and 3 percent fine sea salt.

If you want to make an authentic Neapolitan pizza, you will need to use certain ingredients. These ingredients include flour, yeast, and salt. It would help if you also had fresh mozzarella and basil to top your pizza.

Sweeter & Less Acidic

The original Neapolitan Dough pizza contains San Marzano tomatoes. This type of tomato is known to be sweeter and less acidic. Using these tomatoes will help to give your pizza the flavor you’re looking for.

Another essential ingredient is a wood-burning oven. If you don’t have access to a wood-burning grill, you can still make an authentic Neapolitan pizza. However, you will need to make the dough and bake the pizza at a minimum 800 F stone oven with a wood fire.

Final Words:

A key factor to remember is that you’ll need to let the dough rest for about half an hour before putting it in the oven. Make sure you’re putting it in the oven in the highest setting.

Once the pizza is baked, you’ll have to wait a few minutes to cool down. It would help if you tried to avoid topping the pizza too heavily. Decadent toppings may cause it to slide out of the oven.

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